Old Chicago

The pizza is great, service is slow, and I‘m not so certain most of the bartenders can do more than pop the top off a beer bottle or pull a beer. I get the fact that it‘s more that kind of place, but a bartender should know some of the more simple drinks or at least what is on their drink menu. When I ask "Could you check on my food, please?" and a bartender snaps back "I know what I‘m doing. Your food isn‘t ready," when my food is waiting at the other end of the bar getting cold and they aren‘t paying attention, it‘s time they get in a line of work where they don‘t have to deal with paying customers or depend on tips. The Intoxicologist. www.StraightUpCocktails.blogspot.com